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Blackened Chicken on Homemade Linguine with Alfredo Sauce by West TX Realtor, Lainie Eilenberger

Howdy, folks! It's Lainie Eilenberger, your trusted real estate maven with the Key and Slate Real Estate Group, proudly serving the heart and soul of West Texas, including all the charming communities from Muleshoe to Snyder. As your go-to real estate agent, I'm not just here to find you a house; I'm dedicated to creating a lifestyle that's as rich and fulfilling as our West Texas heritage.

But before we delve into the world of real estate, let's whip up something special in the kitchen. Today, I'm thrilled to share a tantalizing recipe that's bound to tickle your taste buds: Blackened Chicken on Homemade Linguine with Alfredo Sauce. Picture this: tender chicken, perfectly spiced and nestled atop a bed of fresh linguine, all smothered in a creamy Alfredo sauce made from scratch. Trust me, it's a culinary masterpiece that'll have you coming back for seconds.

Recipe: Blackened Chicken on Homemade Linguine with Alfredo Sauce


For the Homemade Linguine:

  • 2 cups all-purpose flour

  • 3 large eggs

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

For the Blackened Chicken:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons Cajun seasoning

  • 2 tablespoons olive oil

For the Alfredo Sauce:

  • 1/2 cup unsalted butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup freshly grated Parmesan cheese

  • Salt and pepper to taste


  1. Let's start by making the homemade linguine. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Use a fork to gradually incorporate the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 5 minutes, then cover with plastic wrap and let it rest for 30 minutes.

  2. While the dough is resting, prepare the blackened chicken. Season the chicken breasts with Cajun seasoning, ensuring they're evenly coated. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they're cooked through and nicely blackened. Remove from heat and set aside.

  3. Roll out the rested dough on a floured surface until thin. Use a sharp knife or pasta cutter to slice the dough into thin strips to form linguine noodles. Cook the linguine in a large pot of salted boiling water for 2-3 minutes, or until al dente. Drain and set aside.

  4. Now, let's make the Alfredo sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

  5. To serve, place a generous portion of homemade linguine on each plate. Top with a blackened chicken breast and drizzle with Alfredo sauce. Garnish with freshly chopped parsley or grated Parmesan cheese, if desired.

Experience West Texas Living with Lainie Eilenberger

As you savor each delightful bite of this gourmet dish, let me remind you that the same dedication and passion I pour into my cooking are reflected in my approach to real estate. With a deep understanding of the local market and a commitment to delivering exceptional service, I'm here to help you find your dream home in West Texas.

But my services don't stop there. Whether you're buying, selling, or investing, I'm your trusted ally every step of the way. And with my extensive knowledge of communities across West Texas, including Abernathy, Brownfield, Plainview, and beyond, you can trust that I'll find the perfect place for you to call home.

Be sure to explore my websites to discover all that West Texas has to offer. From comprehensive home listings to insightful market analyses, you'll find everything you need at,, and

And for an insider's look at the most luxurious properties in Lubbock and West Texas, don't forget to subscribe to my YouTube channel. Join me on virtual home tours as we explore exclusive estates and hidden gems throughout the region. Follow along at Lainie Eilenberger's YouTube Channel.

Ready to embark on your real estate journey? Let's make your West Texas dreams a reality. Contact me today, and let's get started on finding the perfect place to call home.

Blackened Chicken on Homemade Linguine with Alfredo Sauce, plated in a West Texas kitchen. This dish exemplifies Lainie Eilenberger's commitment to blending luxurious living with the warm, welcoming spirit of West Texas homes, showcasing her culinary and real estate expertise
Feast your eyes on this Blackened Chicken on Homemade Linguine with Alfredo Sauce, a signature dish from Lainie Eilenberger that marries the richness of West Texas culinary traditions with the elegance of fine dining. Perfectly capturing the essence of home-cooked luxury in Lubbock's vibrant real estate landscape.

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